The porcelain enamel steam cooker set puts an end to mushy vegetables and dry compromises. Instead: vibrant colours, perfectly cooked fish, tender dumplings, fresh vegetables. Everything is prepared gently, evenly and effortlessly. With a stacked cooking approach, water is added to the bottom pot. As it heats up, steam is created and rises upwards, gently steaming the stacked levels and their contents. And the best part? Cooking doesn’t just happen at the base, but also along the walls. Porcelain enamel is an excellent heat conductor and distributes heat evenly throughout the entire pot – for fast results that feel just as good as they taste. Efficient, energy-saving, thoughtfully designed: Stacked cooking and steaming in porcelain enamel stand for a conscious, modern kitchen: multiple levels, one pot – without any additional electrical appliances. This makes it possible to prepare up to two meals at the same time, in an energy-efficient and vitamin-preserving way. Ingredients remain exactly as they should be The flavour-neutral, non-porous procelain enamel surface is hygienic, durable and particularly easy to clean. While materials such as bamboo are sensitive to moisture in everyday kitchen use, porcelain enamel – glass fused to iron – stands out with its non-porous, bacteria-inhibiting surface. It preserves the pure taste of ingredients and combines timeless design with uncompromising functionality. More than a pot, multiple options included: The set does more than just steam. The bottom pot also functions as a casserole, while the inserts can be used flexibly as a vegetable or pasta colander. As one system with many possibilities, the steamer is a sustainable solution for those who choose to live consciously and simply, cook flexibly and rely on long-lasting materials – today more than ever, a true statement in the kitchen.